Peanut Butter Chocolate Chip Cookies (GF)

Jun 25
Posted by: Under: Gluten Free Baking

These taste fantastic!  I prefer to use the old fashioned Bette Hagman flour blend (all white rice flour) as opposed to the more fibre-ous options.  These cookies are fabulous and not to sweet.  Not too peanut-ty either.

  • 1 cup margarine or butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup smooth peanut butter
  • 3 cups flour blend
  • 2 tsp guar gum
  • 3 tsp baking soda
  • 1 tsp baking pwd
  • 1/2 tsp salt
  • 1.5 cups chocolate chips
  1. Whip together the margarine, sugars, eggs, peanut butter.
  2. Combine dry ingredients together.
  3. Add dry to wet, beat until smooth.
  4. Add chocolate chips & stir.
  5. Bake at 375°F for 9-10 minutes.
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Baker’s Chocolate Chip Cookies (GF)

Jun 24
Posted by: Under: Gluten Free Baking

On the back of the Baker’s semi-sweet chocolate chips, there is(used to be) a recipe for Chocolate Chip Cookies. And it was just the perfect, award winning all-American Chocolate Chip Cookie. Like Mom made – none of this healthy-goodness-stuff. Just good old butter and sugar! (Unfortunately, quite a bit of it!)

This one took a couple tries to get the taste just right, but here’s my adapted version:

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 3 eggs
  • 2 1/3 flour blend
  • 1 1/2 tsp guar gum
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg chocolate chips
  • 1 cup chopped pecans (which I always skip)
  1. Whip together eggs, sugar, butter, vanilla.
  2. combine all dry ingredients except chocolate chips and nuts.
  3. add dry to wet, and beat thoroughly
  4. Add chocolate chips & nuts and stir in.
  5. Drop by teaspoonful on 375° F oven, for 7 minutes. (until a golden color)
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