Of all the nasty things to happen – our regular HOT CHOCOLATE mix now has gluten in it!! Check carefully – over and over. Ad nauseum. To your good health, Cathy
Lately I’ve been trying to cut out my Starbucks habit. And I’ve found some very yummy (and 10% of the cost) hot chocolate recipes! Austrian Cocoa Makes 3 servings: 2 Tbsp cocoa 2 Tbsp sugar 3/4 c boiling water 2 1/3 c milk 1 -2 sticks cinnamon 1/2 tsp vanilla Directions: In saucepan, combine cocoa, [...]
I went to a girlfriends last week for a chocolate demonstration. We were going to learn to melt and mold chocolate. And we were supposed to do it all – proper like. This means I had to sneak into the kitchen to do my taste testing. Because. Um. I just had to. Here’s the how [...]
These are VERY delish! All the credit goes to the Complete Gluten Free Cookbook (except I substituted my regular gf flour blend instead of the flours in the recipe). Ingredients: 1 1/2 cup flour blend. 2 cups sugar 1/2 c cocoa pwd 1/2 tsp baking pwd 1/4 tsp salt 4 eggs 1 cup vegetable oil [...]
Hubs is just down-right ticking me off with all his weight loss. He’s winning hands-down. And don’t even try to tell me that it isn’t a competition. If it is something we are both doing, then obviously its a competition. Oh. That’s not obvious? Anyway, here’s my observations from raiding his gluten-free snack cupboard: 3-4% [...]
I would say this is medium-fluffy. But compared to most gluten free chocolate cakes – this is fluff-heaven. Recipe modified from taste.com.au Preheat to 170°C. Grease and flour a 7″ springform pan. I used a regular 8″ cake pan. Ingredients: 1 c rice flour 1/2 cup corn starch 1/2 cup potato starch 2/3 cup [...]
There’s a big kafuffle going on right now in the tweet/ wordpress/ social world. Have you heard? Dave of ThinkDave.com summed it up the best: Bill Erikson sent out a Tweet explaining that WordPress had dropped him as a developer because he suppports Thesis (they feel Thesis violates the GPL). A bored 12-year old in […]