Cook Once, Eat Twice, Twice this Week

Let's cook once, eat twice, twice this week!  :) Skinless Boneless Chicken breasts: Butterflied white meat breasts, with baked potatoes, salad, and peas Warm Chicken Walnut salad, with raspberry vinaigrette & goat cheese Extra Lean Hamburger: Lasagne, caesar salad, corn on teh cob, and broccoli with toasted almonds and … [Read more...]

Cook Once, Eat Twice

A Zesty Cook has the best 8 tips for saving time in meal preparation.  I'm especially interested in #3:  Cooking Once, eating twice.  Doesn't that sound like a great plan?  Already we do this half-way.  We usually cook an extra portion for Mike to take in his lunch.  This week, I'm going to try these two "pairs" of dishes: Salmon:  … [Read more...]