These taste fantastic! I prefer to use the old fashioned Bette Hagman flour blend (all white rice flour) as opposed to the more fibre-ous options. These cookies are fabulous and not to sweet. Not too peanut-ty either. 1 cup margarine or butter 3/4 cup brown sugar 3/4 cup white sugar 3 eggs 1 cup smooth [...]
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On the back of the Baker’s semi-sweet chocolate chips, there is(used to be) a recipe for Chocolate Chip Cookies. And it was just the perfect, award winning all-American Chocolate Chip Cookie. Like Mom made – none of this healthy-goodness-stuff. Just good old butter and sugar! (Unfortunately, quite a bit of it!) This one took a [...]
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