Have you ever been to Dairy Queen and seen where they store the ice cream cones?  Directly above the ice cream dispenser. Yup.  They do.  I wonder what kind of morsels fall downward when you rip one of those cones out of the dispensing box?  Gravity, friends.  Just can’t escape it.

But when it comes to contamination, you can make it work for you!  Keep all items with gluten below the counter tops and kitchen surfaces.   We use cereal for the girls with gluten (not much, but barley flavoring counts!) and we store it in a cupboard below the counter.  Where, as luck would have it, they can reach it to help set the table for breakfast.