Gluten free recipes even kids will eat!
I love pork tenderloin - it is fantastically cheap. And it is delicious, when I manage not to cook it to death. This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious. Ingredients: 1 pork tenderloin, sliced into 3/4 inch thick slices 1/4 cup water, and 3 Tbsp cornstarch salt & … [Read more...]
Candy Cane Candy bark! We made a cookie sheet of it, and broke it up, bagged it, and are delivering to neighbors & friends this week. The kids had a blast smashing the candy canes! :) Read below the recipe to find printable bag toppers! Peppermint Candy Cane Bark Print Recipe type: Dessert, Candy, Author: Cathy … [Read more...]
Today is a simple post. With a very yummy twist – dessert. I'm not trying many new desserts, therefore not posting many new dessert recipes. But today? Dessert, baby. Read carefully. It might get tricky. Ingredients frozen mango chunks Directions place several in bowl Do not thaw. Do not share :) … [Read more...]
This is the recipe (story follows below): Ingredients 1 Tbsp veggie oil 2 chicken breasts, defrosted 1 cup chicken broth (I use Knorr Chicken Broth powder and hot water) 1 Tbsp garlic, minced 1 tsp rosemary, dried 1/2 tsp thyme leaves, dried 2 large, peeled sweet potatoes, cut into 1 inch cubes 2 cups veggies - we used green … [Read more...]
My (in)famously easy-peasy recipes. It is a sure fire hit with the kids as long as the mushroom pieces aren't visible. And with Campbell's Premium Ready-to-Serve tetri packs in Canada, the mushrooms are teeny tiny. Which suits my don't-know-better kids and their mother too. This is the perfect meal for a surprise dinner guest as well - … [Read more...]
