Tilapia with Crumb Topping & Cazorliva EVOO

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When I said I was a lazy cook, I don't think I thoroughly explained just how lazy I can be.   When I say lazy, I don't mean, I cook like gourmet, super-organized, couponing, mamma extraordinaire only once a month.  I don't mean that I cook from a can or box (all the time) either.  When I say lazy I mean that I take shortcuts like a queen. I'm … [Read more...]

Roasted Greek Potatoes (Lemony!!)

Greek food - its my new thing!  I was worried about Greek potatoes because I had assumed it would take a ton of olive oil, but these are not bad at all.  We served a family of 5 with only 1/4 cup of EVOO. And they were absolutely DIVINE!!  All the credit on this one goes to my hubby who did the cooking last night! (c) House and Home … [Read more...]

Mom’s Cucumber Salad

TOTALLY ran out of veggies a couple days ago.  You just gotta have something fresh with Shepherd's Pie, no?  Here's something similar to my Mom's cucumber salad when I was growing up: cucumber (okay, so I did have a cucumber), sliced drizzle EVOO and white rice vinegar dash of Italiano seasoning Serve:  crunchy, crispy, fresh, yummy! … [Read more...]

Roasted Potatoes

These are absolutely divine!  My hubby's famous potatoes!  Topped with ketchup, the kids love 'em too! 4-5 large potatoes, cubed, skin on 3 Tbsp EV Olive Oil, heated salt Italiano seasoning Heat oil in skillet. Add potatoes and seasoning. Cover and cook for 20 minutes, stirring often. Remove cover, increase heat, stir until … [Read more...]