Posts tagged as:

EVOO

Roasted Greek Potatoes (Lemony!!)

Greek food – its my new thing!  I was worried about Greek potatoes because I had assumed it would take a ton of olive oil, but these are not bad at all.  We served a family of 5 with only 1/4 cup of EVOO.
And they were absolutely DIVINE!!  All the credit on this one goes [...]

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Mom’s Cucumber Salad

TOTALLY ran out of veggies a couple days ago.  You just gotta have something fresh with Shepherd’s Pie, no?  Here’s something similar to my Mom’s cucumber salad when I was growing up:

cucumber (okay, so I did have a cucumber), sliced
drizzle EVOO and white rice vinegar
dash of Italiano seasoning

Serve:  crunchy, crispy, fresh, yummy!

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Roasted Potatoes

These are absolutely divine!  My hubby’s famous potatoes!  Topped with ketchup, the kids love ‘em too!

4-5 large potatoes, cubed, skin on
3 Tbsp EV Olive Oil, heated
salt
Italiano seasoning

Heat oil in skillet.
Add potatoes and seasoning.
Cover and cook for 20 minutes, stirring often.
Remove cover, increase heat, stir until lightly browned and crisp.

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