I would say this is medium-fluffy.  But compared to most gluten free chocolate cakes - this is fluff-heaven.  :)  Recipe modified from taste.com.au Preheat to 170°C.  Grease and flour a 7" springform pan.  I used a regular 8" cake pan. Ingredients: 1 c rice flour 1/2 cup corn starch 1/2 cup potato starch 2/3 cup cocoa pwd 1 … [Read more...]