I would say this is medium-fluffy. But compared to most gluten free chocolate cakes – this is fluff-heaven. Recipe modified from taste.com.au Preheat to 170°C. Grease and flour a 7″ springform pan. I used a regular 8″ cake pan. Ingredients: 1 c rice flour 1/2 cup corn starch 1/2 cup potato starch 2/3 cup [...]
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