My (in)famously easy-peasy recipes.  It is a sure fire hit with the kids as long as the mushroom pieces aren’t visible.  And with Campbell’s Premium Ready-to-Serve tetri packs in Canada, the mushrooms are teeny tiny.  Which suits my don’t-know-better kids and their mother too.  This is the perfect meal for a surprise dinner guest as well – easily expandable.  And a nice warm winter comfort-food for many.   (many who like meat, that is)

Ingredients:

• gluten-free mushroom soup (1 liter)
• 1/2 onion, chopped
• 1/2 pkg GF onion soup mix
• 1lb ground beef
• 450g of rice noodles, cooked according to pkg directions.
• 1/2 cup sour cream

Directions:

• scramble fry beef in large skillet, add onions, and fry until golden.
• add soups, add water if necessary, cover and simmer 5 minutes – until warmed through
• cook noodles according to pkg directions
• Remove beef mixture from heat, stir in sour cream and serve over noodles.

Let me know what you think!