Ice Cream Cake with Brownie Crust

Apr 17
Posted by: Under: Featured Recipes & Content, Gluten Free Baking, Gluten Free Desserts, Special Events

This is better than DQ ice cream cakes by a LOOOOONG ways.  Give this a go:

  • [cref  #802 Brownie Recipe]
  • 2 liters of ice cream
  • bucket of cool whip, defrosted
  • birthday candles :)
  1. Bake brownies in 9×13 pan.  (I had to use several pans, and then layered the cake in a truffle serving dish.)
  2. While brownies are cooling, remove ice cream from freezer to soften on counter.
  3. Layer: brownie bottom, spoon ice cream evenly over the brownie, then spread cool whip over top.
  4. Decorate with candles.  And provide children to sing, “Happy Birthday”.

Hint:  I’ve colored cool whip with food coloring before – and it works beautifully!

Hint #2: Make plans for the leftovers before they end up on your hips.  Ahem.

bdaycake

<– THAT is why I don’t post pictures very often.  You can’t even tell its a cake!  lol

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Microwave Hot Fudge Sauce

Oct 28
Posted by: Under: Gluten Free Desserts

1/2 c sugar
3 Tbsp cocoa
1 1/2 Tbsp cornstarch
dash salt
1/2 c water, rm temperature
2 Tbsp margarine
1 tsp vanilla

Mix dry ingredients together.  stir in water.  Microwave 1-2 minutes.  Stir 2-3 times during the cooking period.  Mixture should be very thick.  Stir in margarine.   Blend in vanilla.

Ready to serve, keeps well refrigerated.

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