Grilled kabobs

For 4 skewers you’ll need:

  • bamboo skewers soaked in water for 2 hours or overnight
  • 2 skinless boneless chicken breasts, defrosted
  • 4 large mushrooms cut in half
  • 1 green bell pepper cut in chunks
  • 1 red bell pepper cut in chunks
  • 1/2 small onion cut in chunks
  • lots of Italiano Club House Seasoning

Directions:

  1. Cut chicken breasts in 1″ cubes and soak in olive oil and Italiano Club House Seasonings
  2. Skewer: 1/2 mushroom, chicken chunks and veggies, end with 1/2 mushroom.
  3. Sprinkle each skewer with Italiano Club House Seasoning.
  4. Grill or place in top of oven under the broiler for 5-10 minutes until chicken is cooked through (no longer pink in the middle)

These are super yummy, and the kids usually find them fun to eat too!