This is super quick and tender:
* 2lb flank steak
* 2 tbsp vegetable oil
* 1 Tbsp chicken Bouillon (because I don’t have a GF beef one readily available)
* 2 lg cloves of garlic, crushed
* 1 red pepper, sliced thinly
* 1 small onion, sliced thinly
* 1 can sliced mushrooms, drained
* 1/2 cup water
* Italiano Club House All-in-One [...]
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EDIT: I totally forgot the chickpeas! !/2 a can of chickpeas, drained and rinsed, then seared with the onions – it’s perfect!
8 cups Romain lettuce, washed & torn
2 tbsp olive oil
2 tsp margarine
1 cup pre-cooked frozen shrimp, defrosted
handful scallops (pre-cooked, frozen? Optional)
cup fresh mushrooms, sliced
1/2 onion, sliced thinly
GF Caesar salad dressing
wash, tear lettuce. [...]
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