Ingredients:

• 1 large cucumber cut into chunks
• 3-4 leaves of iceberg or summer lettuce, ripped into bite size pieces
• 1 each: yellow, red, green bell peppers
• red onion, sliced thin
• 1 large tomato, cut into chunks
• 1/4 cup kalamata olives
• 250 grams Canadian feta cheese

Dressing:

• 3 tablespoons EV olive oil
• 1 tablespoon rice vinegar (my favorite but balsamic and white work too – NOT malt)
• 1 tablespoon of Italiano Club House Seasoning

Toss everything together & enjoy!