Ingredients:
1 large cucumber cut into chunks
3-4 leaves of iceberg or summer lettuce, ripped into bite size pieces
1 each: yellow, red, green bell peppers
red onion, sliced thin
1 large tomato, cut into chunks
1/4 cup kalamata olives
250 grams Canadian feta cheese
Dressing:
3 tablespoons EV olive oil
1 tablespoon rice vinegar (my favorite but balsamic and white work too – NOT [...]
