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Cheesy Thai Chowder

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Inspired by Thai ClubHouse All in One Seasoning.  (I wonder if I keep linking to them, if they’ll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp Chicken bouillon 2 Tbsp Thai [...]

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Stove Top Flank Steak with Mushrooms and Red Peppers

This is super quick and tender: * 2lb flank steak * 2 tbsp vegetable oil * 1 Tbsp chicken Bouillon (because I don’t have a GF beef one readily available) * 2 lg cloves of garlic, crushed * 1 red pepper, sliced thinly * 1 small onion, sliced thinly * 1 can sliced mushrooms, drained [...]

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The Skillet “Surprise”

However, when you look closely there’s nothing surprising in it – just a couple days worth of leftovers.  3 cups or so cooked rice 1 pkg scramble fried ground beef 1/2 onion, chopped 1 cup or so of cooked veggies (I used a freezer mix plus some leftover peas) 4-5 Tbsp soy sauce 1/4 cup [...]

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Hot Seafood Caesar Salad

EDIT: I totally forgot the chickpeas! !/2 a can of chickpeas, drained and rinsed, then seared with the onions – it’s perfect! 8 cups Romain lettuce, washed & torn 2 tbsp olive oil 2 tsp margarine 1 cup pre-cooked frozen shrimp, defrosted handful scallops (pre-cooked, frozen? Optional) cup fresh mushrooms, sliced 1/2 onion, sliced thinly [...]

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Macaroni Salad w/ Ham & Cheese

I cook this ham from scratch but there are a couple brands that also make gluten free prepared ham. Watch them carefully! 1 ham steak, fried according to pkg directions, and cut into cubes 4oz cheddar cheese, cut into cute teeny tiny cubes 1 pkg brown rice elbow pasta (macaroni), cooked al dente, drained 2 [...]

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Polynesian Rice

I haven’t made this in years – but I’m going to this week, and I’ll post a pic when I do.  It is one of those beautiful dishes.  For this we use light and fluffy rice, top with hot grilled chicken, pineapples, onions, tomatoes and coconut.  It is a wonderful light summer dinner.  And would [...]

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Grilled kabobs

For 4 skewers you’ll need: bamboo skewers soaked in water for 2 hours or overnight 2 skinless boneless chicken breasts, defrosted 4 large mushrooms cut in half 1 green bell pepper cut in chunks 1 red bell pepper cut in chunks 1/2 small onion cut in chunks lots of Italiano Club House Seasoning Directions: Cut [...]

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