Our April showers have just led to more showers!  All day today, actually.  I’m in the mood for some good old fashioned comfort food!

You’ll need:

• 4 cups cooked hot rice
• 1 1/2 cups cooked, chopped chicken
• 1 can of cr of mushroom soup (check this for gluten!)
• 1 cup peas, cooked
• 1/2 cup grated cheddar for topping, optional

Prep:

1. Combine all ingredients except the cheese, in 2 quart greased casserole dish.
2. Top with cheese.

Bake:

350° for  1/2 hour if ingredients are hot, if you’re heating up cold leftovers, then leave in for up to an hour – until hot and bubbly.

Add a salad, or a coleslaw & you’re good to go!