Scroll down to win a free pre-packaged version. This has always been my go-to pie recipe. Until we changed our diet to Gluten Free. (One reader uses GF to mean Good Food - cute, eh?) So last week, I made an adaptation of this super easy desert but you aren't going to get pictures. Because, as cute as it was with green cool whip on it, and … [Read more...]
Pie crust that works!
December 28, 2008 By Leave a Comment
If you dug a bit further into the Cookie post below you would have found Ginger Lemon Girl's Cookie 2008 round-up. And a recipe for Pecan Tassies. Based on this recipe, I eventually came up with these extremely yummy butter tarts, and a crust recipe that will knock your socks off! Gluten-eating people had to get their fingers slapped to stay … [Read more...]
