This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you … [Read more...]
Pork Tenderloin with Hot Apple Relish
May 22, 2009 By 1 Comment
A little explanation: I was going for the Sweet and Tangy recipe that I haven't posted yet, but I'd ran out of cranberries so we used tart Granny Smith apples instead.... the girls couldn't get enough and were licking the plates. (And then I yelled, and then they quit that.) Ingredients: 2 granny smith apples, finely chopped 1/3 c. … [Read more...]
Pork Roast
April 5, 2009 By Leave a Comment
Roasts are something that I love to make. They get shoved in the oven (even half frozen) and come out looking like you just slaved away. And I'm all about looking like a good cook. Seriously - there is NOTHING to making gluten free meat. Why? Meat is gluten free! All of it. All the time. What is NOT gluten free is the 'marinades' or … [Read more...]
Apricot BBQ Pork Tenderloin
November 22, 2008 By Leave a Comment
I made this last week, and lost the scribbled note on the ingredients that I used! Drat! So here's what I remember, if you give this a try, let me know how it goes! I'll confirm this next time I make this dish. It was VERY yummy. We ate it up, and the kids wanted more. This idea was sprung from tons of recipes on RecipeZaar pairing … [Read more...]
