You know those times when you have to bring something along to a BBQ or Pot Luck? Well, M. Cook, you're not the only one who all of the sudden becomes the gourmet chef. How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such? THIS is the real deal, my friends: It is waiting to be … [Read more...]
Roasted Greek Potatoes (Lemony!!)
July 20, 2009 By 2 Comments
Greek food - its my new thing! I was worried about Greek potatoes because I had assumed it would take a ton of olive oil, but these are not bad at all. We served a family of 5 with only 1/4 cup of EVOO. And they were absolutely DIVINE!! All the credit on this one goes to my hubby who did the cooking last night! (c) House and Home … [Read more...]
Thai Inspired Potato Wedges
May 1, 2009 By 5 Comments
Have you caught on yet to my love affair with Thai ClubHouse seasoning? Subtlety has never been my strong suit. :) 1 Tbsp Thai CH All in One Seasoning 1 egg white, beaten (1/8 cup egg whites) 1 tsp Extra Virgin Olive Oil 4 baking potatoes, halved lengthwise, and cut into 4 wedges, for a total of 8 wedges per … [Read more...]
Hot & Hearty Stew
November 18, 2008 By Leave a Comment
As far as I can tell, this would have to be eaten in moderation since I use regular stewing beef. If you used a leaner cut (sirloin?) this would be a very healthy meal. Toss in the frying pan to sear: 1lb stewing meat cut into bite size pieces Toss into Crockpot/ Slow Cooker: 3-4 potatoes, cut into chunks, 4 carrots, cut into … [Read more...]
Cheese, Please!
August 28, 2008 By Leave a Comment
I am loving cheese. It has been a yummy addition to our diet in more and more ways. * cheese curds melted on fries (poutine) * grated parmesan on caesar salad * feta cheese crumbled on top of salad * cheese sticks for snack time * Babybel cheese for snack time too this is a processed Swiss cheese - sort of creamy - and … [Read more...]
Roasted Potatoes
July 31, 2008 By Leave a Comment
These are absolutely divine! My hubby's famous potatoes! Topped with ketchup, the kids love 'em too! 4-5 large potatoes, cubed, skin on 3 Tbsp EV Olive Oil, heated salt Italiano seasoning Heat oil in skillet. Add potatoes and seasoning. Cover and cook for 20 minutes, stirring often. Remove cover, increase heat, stir until … [Read more...]
