Question: Can I substitute brown rice flour for the white rice flour in your recipes? Answer: Yes, brown and white rice flours can be substituted for each other, technically. But, I have a "but" to this answer. I haven't found brown rice flour that is fine enough to use in baking (like cookies and cakes), or even quick breads. I find … [Read more...]
Dear Strawberries,
August 27, 2008 By Leave a Comment
Do you have a question that you want answered? I am going to start a column answering some of the common questions that Moms or the family Cooks have when a family member is diagnosed with Celiacs. I was appalled at the lack of help available. So many times I wished I had someone to ask questions of - I didn't really need the doctor's advice, … [Read more...]
