**Dear Strawberries** new

Question: Can I substitute brown rice flour for the white rice flour in your recipes? Answer: Yes, brown and white rice flours can be substituted for each other, technically.  But, I have a "but" to this answer.  I haven't found brown rice flour that is fine enough to use in baking (like cookies and cakes), or even quick breads.  I find … [Read more...]

Dear Strawberries,

Do you have a question that you want answered?  I am going to start a column answering some of the common questions that Moms or the family Cooks have when a family member is diagnosed with Celiacs.  I was appalled at the lack of help available.  So many times I wished I had someone to ask questions of - I didn't really need the doctor's advice, … [Read more...]