Menu Plan Monday – 6 days

Monday:         Chicken Alfredo w/ Mushrooms & Rice Pasta

Tuesday:        Pork Tenderloin Casserole

Wednesday:   Shepherd's Pie

Thursday:      Broccoli & Cheese Omelet with Toast

Friday:           Pizza (We’re going to try a new pre-made GF crust)

Saturday:       Hubby’s day to cook.

Sunday:         Warm Chicken Walnut salad

Ok, I’m back! With a new twist!

We (my hubby and I) are going to be keeping our calories in check for awhile.  Me a while longer than he.  But who’s counting?  Ummmm.  That’d be us.  So, along with our old goals for this site:

  • family-friendly
  • mom-approved
  • easy
  • quick
  • common ingredients

We are now adding:

  • healthy!!!

Now, I realize everyone has their own definition of healthy, so here’s what I mean, and what we aim to write in our recipes:

  • low fat
  • more complex carbs
  • more chicken & fish, less red meat
  • more servings of fruits & veggies
  • hubby is also tracking fiber intake (which lessens the impact of the fat in our gut)
  • and I’m also tracking protein intake (which keeps blood sugar stable longer than carbs)

To sum up:  Heart Healthy.

Are you as excited as I am?

Mike is using the weight watchers points system, and I am tracking calories and other foods at SparkPeople, which is a free service!  I’m o2cathy over there, if you see me, say ‘hi’!  :-)

Lots more to come!  Keep an eye on those feed readers,

Here’s to your health,

Cathy