I would say this is medium-fluffy. But compared to most gluten free chocolate cakes – this is fluff-heaven. Recipe modified from taste.com.au
Preheat to 170°C. Grease and flour a 7″ springform pan. I used a regular 8″ cake pan.
Ingredients:
1 c rice flour
1/2 cup corn starch
1/2 cup potato starch
2/3 cup cocoa pwd
1 tsp guar gum.
2 [...]
