Posts tagged as:

rice

Curried Chicken & Rice

This was a little different for our gang, but mommy loves curry! This isn’t AT ALL spicy, just the yummy flavor of a little curry thrown in for good measure. You’ll need: 2 SL BL chicken breasts, cubed 1/2 Tbsp garlic powder 1/2 onion, chopped Campbell’s Chicken and Rice Condensed Soup – GF in Canada- [...]

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Comforting Rice Casserole

I love this combination with mushroom soup and onion soup mix – creamy, comforting, with a little onion zing.  Yummy. 1 large can prepared GF mushroom soup 1 pkg onion soup mix 1/2 can of rice 1/2 can of water (extra 1/4 can of water if brown rice) Stir all of it up. Pour into [...]

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How to add Brown Rice to the menu

Since we’re being all healthy ‘n stuff, we’re trying to get in a little more whole grains into our diet. And we’re the kids aren’t so fond of plain brown rice. It isn’t like white rice – you can’t just eat it out of the pot, and enjoy it. So here’s some tips to get [...]

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Fried Rice with Chicken and Broccoli

This came of necessity since I had about 8 cups of rice in the fridge!  I made a tad more than I needed last week.  lol 3 Tbsp oil (I use half olive, half canola) 3 defrosted skinless, boneless chicken breasts, cubed 1 carrot, thinly sliced 1/2 onion, thinly sliced 3 cups of broccoli (I [...]

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Easiest Pork Tenderloin, EVER

*low-fat, Weight Watcher’s Version, adapted by MOI* Even the kids loved the meat and rice in this casserole! Ingredients: 24oz (1.5lbs) pork tenderloin 2 cups rice, uncooked 1 pkg onion soup mix, GF 2 cups peas (or mixed veggies) 4 cups water Directions: In a non-stick skillet, sear pork tenderloin on all sides over med-high [...]

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The Skillet “Surprise”

However, when you look closely there’s nothing surprising in it – just a couple days worth of leftovers.  3 cups or so cooked rice 1 pkg scramble fried ground beef 1/2 onion, chopped 1 cup or so of cooked veggies (I used a freezer mix plus some leftover peas) 4-5 Tbsp soy sauce 1/4 cup [...]

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My kids are LOOOOVING –

leftover rice for breakfast! Of course I serve it hot, with hot milk, raisins, cinnamon, and sugar, but eh! It’s a good use of leftovers. Toss in a little flax seed or brown rice and you have a great source of fiber too.

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Swedish Meatballs

This recipe classifies as “easy peasy” if you have the meatballs ready-made and frozen.  The kids just love anything with meatballs in it, so its all good! can of ready-to-serve mushroom soup mix 1 celery stalk, chopped 1/2 onion, chopped meatballs Directions: place everything in a roasting/ casserole dish. Bake at 350°F for 1/2 hour [...]

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