This makes nearly 2 cups of cheese sauce. We use it to coat macaroni, broccoli, and as a dip! Yum, yum! 1.5 cups milk 4 Tbsp corn starch 1 cup grated cheddar 1 tsp chicken bullion, salt & pepper to taste, pinch thyme Directions: Whisk all this together in a microwavable bowl. Microwave for 2.5 minutes, whisking well after … [Read more...]
Microwave Hot Fudge Sauce
October 28, 2007 By Leave a Comment
1/2 c sugar 3 Tbsp cocoa 1 1/2 Tbsp cornstarch dash salt 1/2 c water, rm temperature 2 Tbsp margarine 1 tsp vanilla Mix dry ingredients together. stir in water. Microwave 1-2 minutes. Stir 2-3 times during the cooking period. Mixture should be very thick. Stir in margarine. Blend in vanilla. Ready to serve, keeps well … [Read more...]
