Cheesy Thai Chowder

thai-chowder

Inspired by Thai ClubHouse All in One Seasoning.  (I wonder if I keep linking to them, if they'll send me product to review??) Ingredients: 1 lb ground beef, scramble fried 6-8 fresh baby spinach, chopped 1 small onion, cut into chunks 2 celery stalks, sliced 1 cup water 2 Tbsp Chicken bouillon 2 Tbsp Thai ClubHouse … [Read more...]

When adding milk to soup

Okay, this happens to me about 70% of the time, because I'm a very efficient cook. (read: impatient) The only way (that I know of) to keep milk from curdling your soup is to heat it up first. Like the old fashioned pudding recipes: pour a bit into the milk, swoosh it around, then pour it slowly back into the pot. That was back in the day … [Read more...]

Soup Season!

Check out these recipes for some yummy hearty gluten-free soups: Home-Made Goodness: [cref 273 Creamy Broccoli Cheese Soup] [cref 539 Hot and Hearty Beef Stew] NEW Recipe [cref 161 Cheesy Potato Soup] [cref 134 Creamy Tomato] Ready-made EASY PEASY: Campbell's Healthy Request Select Harvest Microwavable Chicken & Wild Rice … [Read more...]

Cheeseburger Chowder

1 lb scramble fried gr. beef 2 cups cubed potatoes, cooked Sauce: 3 Tbsp margarine 1 small onion, chopped 2 celery stalks, chopped 4 cups milk 2 cups water 4 Tbsp chicken liquid bouillon (I haven't found a GF beef bouillon yet) 1/2 tsp thyme 1/2 tsp salt pepper to taste 4 Tbsp corn starch 2 Tbsp cold water, … [Read more...]