Tip: Keep the condiment serving utensils in the dish. e.g. honey spoon in the jar, spoon in mayonnaise jar, butter knife with the butter, etc. Even better? Use squeezable condiments! Everyone should know, in a half & half house to use serving utensils as they were intended - place gently on your plate and replace back to the dish. The … [Read more...]
Glazed Salmon Fillets
August 19, 2008 By Leave a Comment
This is sooo easy and requires 4 ingredients - including the salmon. :) 4 4" salmon fillets, defrosted or fresh 2 Tbsp soy sauce 1/4 c water 2 Tbsp brown sugar Heat skillet to med. Add salmon & water to poach. Drizzle soy sauce & sugar evenly over all fillets. Cover and cook approx. 3-4 minutes per side, depending on … [Read more...]
