Gluten free recipes even kids will eat!
The absolute yummy-est way to use up the leftover veggies. Use anything you have on hand - just slice them thinner if they take longer to cook(carrots), and leave whole if they cook really quickly(asparagus). Ingredients: mushrooms, quartered asparagus, 3 inch sticks cherry tomatoes, whole bell peppers, assorted colors, cut into 2" … [Read more...]
I haven't made this in years - but I'm going to this week, and I'll post a pic when I do. It is one of those beautiful dishes. For this we use light and fluffy rice, top with hot grilled chicken, pineapples, onions, tomatoes and coconut. It is a wonderful light summer dinner. And would go really nicely with a strawberry shortcake flan for … [Read more...]
