Gluten free recipes even kids will eat!
Gluten free cakes can taste better than their gluten counterparts, but there is some special care required if you'd like to use them for a typical layered trifle, like this easy recipe. Because of the nature of gluten free baked goods, try these tips and your guests will never know that they're eating a non-glutenous version of the favorite … [Read more...]
Lately I've been trying to cut out my Starbucks habit. And I've found some very yummy (and 10% of the cost) hot chocolate recipes! Austrian Cocoa Makes 3 servings: 2 Tbsp cocoa 2 Tbsp sugar 3/4 c boiling water 2 1/3 c milk 1 -2 sticks cinnamon 1/2 tsp vanilla Directions: In saucepan, combine cocoa, sugar, and hot water. … [Read more...]
What to do with those 3 month old slices of frozen store-bought gluten free cardboard bread? French Toast, of course! You'll need: 4 eggs, beaten 1 tsp cinnamon 1 tsp sugar/ sweetener 1 tbsp vanilla 3 Tbsp milk GF bread slices, frozen or fresh Whisk this together in a shallow casserole dish or pie plate. Dip bread quickly in … [Read more...]
