This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you … [Read more...]
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Recipe: Pulled BBQ Pork
Filed Under: Main Meals, Pork Tagged With: bbq, mustard, pork, slow cooker, vinegar
Dear Strawberries: If distillation takes care of gluten, why do I react to whiskey?
This is an excellent question. Often, I think, your own belly is the best guideline. Because I’m sure that even if they say it is gluten-free, there are a minuscule amount of proteins that are ‘acceptable’ or deemed medically safe. Or you are reacting to a non-glutenous source that your body doesn't like. What I found when I went looking … [Read more...]
Filed Under: Common Questions, Menus & Item Lists Tagged With: alcohol, celiac.com, Q & A, vinegar
Are pickles gluten free?
Most pickles are gluten free. But not all. Pickles are usually made of: cucumbers or other vegetables vinegar seasonings That's it! So the only thing to worry about in there is the vinegar. Here's the rule with vinegar: *******If it is distilled, the gluten is neutralized.******* The thing with malt vinegars is that they … [Read more...]
Filed Under: Menus & Item Lists Tagged With: malt, pickles, vinegar, worcestershire
