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Pork Tenderloin with Mushroom Sauce

Posted By Cathy Tibbles On January 31, 2012 @ 7:56 am In Featured Recipes & Content,Gluten Free Main Meals,Gluten Free Main Meals with Pork | No Comments

I love pork tenderloin – it is fantastically cheap.  And it is delicious, when I manage not to cook it to death.  This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious.

Photo by KitchenArtistry.com

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce


  • 1 pork tenderloin, sliced into 3/4 inch thick slices
  • 1/4 cup water, and 3 Tbsp cornstarch
  • salt & pepper
  • 2 tbsp olive oil
  • 1 c chicken broth
  • 1 c sliced mushrooms
  • 1-2 tbsp Dijon mustard


  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in hot oil 4-6 minutes per side, until no longer pink in centre. Remove to serving plate; cover to keep warm.
  2. Add mushrooms. Stir fry until brown and softened. Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mustard.
  3. Combine water & cornstarch. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over pork.
  4. Serve with rice or noodles!

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