4 Ingredients Gluten Free

Um, exactly how yummy can four ingredients be?  Fast, yes.  Yummy?  I was sure to include my standard, “If I can’t recommend it to my family and friends, I reserve the right NOT to publish a review… yada yada…”  To which, the PR lady was all very – oh, of course, blah blah…  This is how the blog world works – did you know?   yada yada… blah blah… and vice versa.

So, could there be a better review than to show you these pictures?

I present Yam & Feta frittata:  (recipe below)

And because I’m a thorough reviewer (cough, cough), I also made the Herb-crusted fish, Quesadillas, Broccoli & Cheddar Nuggets (huge hit with everyone), Pea & Ham Soup.  And used a bunch more of the recipes for inspiration in other dishes and ‘surprise skillets’.

Recipes still on my list of must try:

Toasted Camembert Sandwich

Date & Walnut Pears

Asparagus Wraps

Warm Cheese Dip

Brazilian Fried Bananas

So, do I recommend this book?  As long as you get your own, ’cause I ain’t sharing.

This was the result of emptying out my fridge onto my plate, adding some Balsamic Vinaigrette. In a word – YUM.

Welcome to the world of “Mamma’s Surprise Skillet”.  The ingredients are usually a surprise to Mamma (until about 5PM).

Any successful Mamma’s Surprise Skillet will need the following:

• Potatoes, frozen hashbrowns or frozen french fries
• Sausage/Egg/Bacon or a combination
• 1 Tbsp ClubHouse All in One Italiano Seasoning
• 1/2 onion, chopped
• olive oil
• Ketchup, for garnish serving

This particular dinner was a combination of potatoes, gluten free sausage, eggs, broccoli and onion.

Directions:

1. Heat oil in skillet over medium – high heat.  Saute onions until lightly brown.
2. Add sausage / bacon if using and let all the fat drain into the pan.
3. Add potatoes, diced.  Add seasoning and extra oil if needed. Cook until potatoes are done (10 min)
4. Add other veggies, cook until done (5 minutes or so).
5. Lastly, scramble 2 eggs in a bowl, add to the skillet and stir through until cooked.
6. Serve with a side of ketchup.

Comfort food to the extreme! The recipe is all my favorites: cheddar, potatoes, bacon, broccoli.  Tossed together in a creamy sauce and topped with more cheese.  Yum!