As is the case with most main meals (unlike baking), this easily converts to gluten-free. We add a cup or so of cooked rice in place of the usual breadcrumbs that were in my Mom’s hamburgers. Of course mom always did have the best recipes!
Ingredients:
- 1 lb ground beef, raw
- 1 small onion, chopped
- 2 eggs
- 1 cup cooked rice
- 1/2 pkg onion soup mix (my secret ingredient- adds amazing flavor in place of worcestershire sauce)
- 1/2 cup ketchup
- 1 tsp dry mustard
- 1/2 tsp garlic powder or granules
Instructions:
I always wear gloves for this:
The technical term is “smooooosh” all ingredients together. Until well mixed.
Form into 2″ diameter meatballs, or 4-5″ diameter patties. Skillet fry or broil until done.
Enjoy!
About Cathy Tibbles