So I’m a fan of turkey-eating occasions for a number of reasons.
1. Mike cooks the turkey.
2. Mike cooks the side dishes.
3. Mike cleans the kitchen.
Follow?
And now there’s another reason to adore the turkey-eating season, Gluten Free Bread stuffing – that actually doesn’t taste like soggy bread!
This is the recipe from Gluten-Free Girl, modified to use the sunflower whole grain, (very dense) gluten free loaf at found at the local bakery. I’ll leave you with the ingredients, but since I’m not sure what is the kosher way of ‘copying’ someone’s recipe (& giving credit of course), I’ll ask you to head over to her blog for the directions. If this doesn’t wet your appetite for turkey stuffing, nothing will!
THE GLUTEN-FREE STUFFING THE CHEF AND I WILL BE MAKING FOR THANKSGIVING
2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
2 large ribs celery, medium diced
1 large yellow onion, medium diced
2 tablespoons good olive oil
2 tablespoons garlic, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh sage, finely chopped
1 cup chicken stock
1 egg yolk
1/2 teaspoon salt
1/2 teaspoon pepper
find the instructions over at Gluten-Free Girl’s blog.
Doesn’t that list of ingredients make you run to her blog to see the rest? Hello? Anybody here?
About Cathy Tibbles