Comfort food to the extreme! The recipe is all my favorites: cheddar, potatoes, bacon, broccoli. Tossed together in a creamy sauce and topped with more cheese. Yum!
Ingredients
- 1/2 lb bacon
- 1/2 onion, chopped
- 1/2 head broccoli florets
- 4 med potatoes, cubed
- 1/2 cup chicken broth
- Blend 2 Tbsp corn starch, 4 Tbsp water. Shake.
- 4oz cream cheese
- 1 cup shredded cheddar cheese
- salt & pepper
Instructions
- Fry bacon in large skillet until crispy. Remove bacon from pan. Crumble.
- Add chopped onion and fry in bacon grease until light brown.
- Add bacon back to pan, with the cream cheese, Stir to combine.
- Add chicken broth & potatoes, salt & pepper. Stir to combine.
- Cover and simmer 5 minutes. Add broccoli.
- Cover and simmer again until potatoes are soft (approx 5 more min).
- Remove from heat, add cheddar cheese. Stir to combine.
- Put it all in a casserole dish and heat through in 350 oven for 30 minutes.
2012 Strawberries Are Gluten Free
About Cathy Tibbles
Oh my, comfort food is right! This looks so satisfying.
I would like to ask a question, is corn starch GF? Sorry for my ignorance!
Thank you very much for answering my question.
Unless, I missed it, I didn’t see where it said when to put in the water & cornstarch.
I have the same question Ann has – the recipe doesn’t say when to add the cornstarch/water blend. Do you add it to the broth before adding the broth in step #4?
you add the cornstarch blend in step 7. Thank you for pointing that out. Ill fix that!
Actually, I made this yesterday( Cheesy Broccoli Bake ) and it’s delish, will make it for thanksgiving. Thank You very much!
The picture is extremely un-appealing.
Yvonne, True We do eat with our eyes first, but We all know that, that is not the true or final test . Try it You WILL like it!!!!!!!
Made this before, family loved it, I was wondering if you could make this dish using mashed potatoes?
Can I use frozen broccoli ?