Flour Blend for Baking

Oct 25
Posted by: Under: Gluten Free Baking, Gluten Free Desserts

Flour Blend:

  • 6 cups rice flour (see shopping list for details on which to purchase)
  • 2 cups potato starch
  • 1 cup tapioca starch

Mix these ingredients together, and store for future use. This flour may be used in all gluten free baking, except bread.

Click here for my Gluten Free White Bread recipe.

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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

Comments

  1. Rebecca Powell says:
    August 21, 2008 at 11:05 am

    Thank you, Thank you for your website. This strange new GF world is becoming easier to navigate thanks to your website and info. For the flour blend, and rice flour in general, is it all white, or mixed with brown? Can you mix the two at random or are there rules? ANY info would help!
    Thanks again-
    Becky

    Reply

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  1. Gluten Free Brownies | Strawberries are Gluten Free says:
    March 19, 2009 at 5:01 pm

    [...] 1 1/2 cup flour blend. [...]

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