My new Tortilla Press!

Isn’t it beautiful?

This is the recipe:

  • 2 cups masa
  • 1 1/3 cups water
  • 1 tsp salt
  • squashed in a cut-up sandwich bag with my new tortilla press
  • cooked in dry hot skillet 30 seconds, flip, 30 sec, flip, 30 sec. Done.

How easy is that? I say “ha!” to the $4 dry corn tortillas at the supermarket. A 3 kg bag of masa cost just under $3 at Canadian Superstore… all in all, we have a healthy, and really inexpensive easy wrap that even the kids love.

Stuffings that we use:

  • tuna salad
  • cream cheese & cucumber, rolled up, and cut in slices, then laid on the side to look like sushi, sometimes with raisin smiley faces on them.
  • margy & cheese slices for the kids
  • pb & j
  • leftover turkey, mayo, cream cheese, or cranberry sauce.
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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