Philippino Pork Dish: Adobo


  • 500 g, each:  cubed pork & chicken,
  • 4 Tbsp vinegar
  • 1/2 c soy sauce (See the GF shopping list)
  • 3 Tbsp crushed garlic
  • 2 tsp whole peppercorn (pick these out of the children’s servings)
  • 2 Tbsp b. sugar
  • 2 bay leaves
  1. Fry pork & chicken together until browned.  A little olive oil may be necessary.
  2. Add all ingredients together.
  3. Cover, and simmer on low for 10 – 20 minutes, until meat is tender.
  4. Remove lid, and boil down sauce until thick – another 5 – 10 minutes.
  5. Serve over rice.  Yum!
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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