White Sauce

The alternative to condensed, Cream of Mushroom Soup/ White Sauce

  •  3 cups milk
  • 2 Tbsp margy
  • 2 Tbsp, heaping corn starch
  • 4 Tbsp water
  • thyme (pinch)
  • chicken base (No Name Chicken Bouillon liquid is gluten-free) – 1 Tbsp
  • 2 Tbsp onion soup mix (gluten free, of course).
  1. Combine corn starch & water in small container, shake until fully dissolved
  2. Add corn starch mix to milk, in a microwavable bowl.  Whisk well.
  3. Add seasonings, whisk together. 
  4. Microwave, on high, for 2-4 minutes, whisking well after each minute.

And you’re done!  It makes a great substitute for cream of mushroom soup in casseroles, side dishes, white gravy, etc.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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