Glazed salmon & Pasta- Easy

Even the kids liked this one:


  • 4 frozen salmon fillets
  • 2 cups broccoli
  • 4 cups cooked pasta (we like the rice pasta from Galloways)
  • misc. veggetables, cut up (I used some shredded carrot, onion, and half a red pepper.)
  • For Sauce:
  • 2 Tbsp brown sugar
  • 2 tsp cooking oil 
  • 2 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1/4 c. water


  1. Cook pasta according to directions. 
  2. Defrost and cut up salmon into chunks.  Toss into frying pan.
  3. Cook broccoli in microwave (a couple tablespoons of water & 6 minutes on high)
  4. Add vegetables to salmon, except broccoli.
  5. Add glaze ingredients to salmon & vegetables in pan.  (no need to combine separately)
  6. Cover 2-6 minutes, over med-low heat, stirring often.  Until salmon is done. 
  7. Add cooked broccoli, cooked pasta, to frying pan.  Serve hot!  Yummy!
  8. Serves 6
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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