S&S Cabbage Casserole

I love this recipe as the cabbage sweetens the whole thing, and gives it a sweet and sour tang.  And the kids don’t usually mind the itty bitty bits of cabbage either.


  • 2 c shredded cabbage
  • 1 c shredded carrot
  • 1/2 c chopped onion
  • ground beef, scramble fried
  • 1 jar 7 vegetable pasta sauce
  • 2 c cooked rice


  1. Mix it all together in 4 quart casserole dish.
  2. Cover and bake 1 hour, 350°F.

How easy is that?  Add a salad, and voila: dinner!

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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