French Fry Scramble

The kids (& my – shhhhh) favorite!

  • leftover french fries, cooked 2 cups, chopped
  • leftover ground beef, or whatever meat is on hand, cooked
  • 4-6 eggs
  • bell peppers, broccoli, mushrooms, onions – approx. 2 cups, chopped
  • salt & pepper to taste
  1. In skillet, fry vegetables in a bit of margarine or olive oil or whatever you use, until light brown & soft.
  2. Add French Fries. Heat through. Push everything to the side of the pan.
  3. Crack eggs into pan, stir until scramble fried.
  4. Mix it all up, and serve hot – with ketchup!
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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