Macaroni & Cheese

  • 4 cups cooked macaroni
  • 1.5 cups milk
  • 4 Tbsp corn starch
  • 1 cup grated cheddar
  • 1 tsp chicken bullion, salt & pepper to taste, pinch thyme
  1. while macaroni is cooking, mix all sauce ingredients together except the cheese.
  2. Microwave on high 2-2.5 minutes, whisking well after each 30 seconds.
  3. Add cheese and stir to melt.
  4. Add to the macaroni – and voila!  Mac & Cheese – and better than kraft! 
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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