Tuna Salad

  • 1 can (170 g) light tuna packed in water, drained (my kitty loves tuna “juice”!)
  • Hellman’s Real Mayonnaise to taste (I use a scant 1/4 cup, and I use the “light” version)
  • salt & pepper to taste
  • TONS of chopped dill pickles – my favorite! I suppose it could be optional, if you are one of THOSE people.
  1. Combine ingredients with a fork. Never store any goods in their cans.

Serve: My kids like this cold on rice cakes, or heated on a rice cake smothered in cheddar cheese.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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