Divine Carrot Cake

Jan 10
Posted by: Under: Gluten Free Desserts
  • 1/2 c olive oil
  • 1/2 c sour cream
  • 3 eggs, beaten
  • 1 c brown sugar
  • 1 tsp vanilla
  • 2 tsp baking pwd
  • 1 tsp baking soda
  • 1.5 c flour blend
  • 1/2 tsp guar gum
  • Spice: 1 tsp cinnamon, 1/4 tsp of each: nutmeg, cloves, allspice
  • 1/2 tsp salt
  • Add to batter: 1.5 c shredded carrots, 1/2 c chopped pecan [or banged with the back of a spoon - very therapeutic ], 1 small can of crushed pineapple – not drained, 1/2 c raisins.
  1. Cream together sugar, oil, sour cream, and eggs.
  2. Blend dry ingredients together.
  3. Add to oil mixture and blend thoroughly.
  4. Add the carrots & add-ins. Mix.
  5. Pour in 2 greased 9″ cake pans or one 9×13.
  6. Bake 40-45 min or until toothpick inserted in center comes clean.
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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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  1. Gluten Free Cake Round-Up | Strawberries are Gluten Free says:
    May 13, 2009 at 2:55 pm

    [...] Divine Carrot Cake (Strawberries Are Gluten Free) [...]

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