A mainstay for our family. The noodles are a bit pricey, but it is a kid-favorite.

Ingredients (see the Shopping Notes here for where / how to purchase gf ingredients):

  • 9 long lasagne rice noodles, cooked according to package directions
  • 1 jar prima vera sauce
  • 1 can stewed tomatoes
  • dash italiano seasoning from Club House
  • 450 g grated mozzarella cheese
  • 1 pkg of scramble fried ground beef
  1. Combine prima versa sauce, tomatoes, seasoning and beef.
  2. Layer: 1/4 of the sauce, and 3 noodles until all used up.
  3. top with shredded cheese.
  4. bake for 40 minutes at 350°F.
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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