Grilled kabobs

For 4 skewers you’ll need:

  • bamboo skewers soaked in water for 2 hours or overnight
  • 2 skinless boneless chicken breasts, defrosted
  • 4 large mushrooms cut in half
  • 1 green bell pepper cut in chunks
  • 1 red bell pepper cut in chunks
  • 1/2 small onion cut in chunks
  • lots of Italiano Club House Seasoning


  1. Cut chicken breasts in 1″ cubes and soak in olive oil and Italiano Club House Seasonings
  2. Skewer: 1/2 mushroom, chicken chunks and veggies, end with 1/2 mushroom.
  3. Sprinkle each skewer with Italiano Club House Seasoning.
  4. Grill or place in top of oven under the broiler for 5-10 minutes until chicken is cooked through (no longer pink in the middle)

These are super yummy, and the kids usually find them fun to eat too!

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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