Swedish Meatballs

This recipe classifies as “easy peasy” if you have the meatballs ready-made and frozen.  The kids just love anything with meatballs in it, so its all good!

  • can of ready-to-serve mushroom soup mix
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • meatballs


  1. place everything in a roasting/ casserole dish.
  2. Bake at 350°F for 1/2 hour or until it is heated through.
  3. Serve with rice.
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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