Egg Salad Wraps

The kids did okay with these yesterday:

  • 5 wraps
  • 5 hard boiled eggs, cooled and peeled
  • 5 tsp of mayo
  • 1/4 head of lettuce
  • salt & pepper to taste

Spread 1 tsp mayo on wrap.  Cover with a leaf or two of lettuce.

Chop up egg, and spread on top.

Add salt & pepper as desired.  Roll & eat.

I love ‘em.  The kids think that the inside is good.  And maybe one daughter like lettuce.  But they all like grapes for dessert.

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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