Hot Seafood Caesar Salad

EDIT: I totally forgot the chickpeas! !/2 a can of chickpeas, drained and rinsed, then seared with the onions – it’s perfect!

  • 8 cups Romain lettuce, washed & torn
  • 2 tbsp olive oil
  • 2 tsp margarine
  • 1 cup pre-cooked frozen shrimp, defrosted
  • handful scallops (pre-cooked, frozen? Optional)
  • cup fresh mushrooms, sliced
  • 1/2 onion, sliced thinly
  • GF Caesar salad dressing
  1. wash, tear lettuce. Toss with dressing, set aside.
  2. add oil, margarine to skillet. Melt.
  3. When margarine is hot, (not brown) add remaining ingredients except dressing.
  4. Simmer on med-low until onions are a nice caramel colour. Just a few minutes.
  5. Toss hot seafood mixture on top of salad.
  6. Enjoy!
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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