Macaroni Salad w/ Ham & Cheese

I cook this ham from scratch but there are a couple brands that also make gluten free prepared ham. Watch them carefully!

  • 1 ham steak, fried according to pkg directions, and cut into cubes
  • 4oz cheddar cheese, cut into cute teeny tiny cubes
  • 1 pkg brown rice elbow pasta (macaroni), cooked al dente, drained
  • 2 celery stalks, chopped
  • 1/2 small onion, chopped
  • 1/2 cup pickles, chopped (optional)

Dressing – in shaker, combine:

  • 1/2 cup real mayonnaise (you can also use Kraft Coleslaw salad dressing- in Canada)
  • 2 tablespoons pickle juice (or vinegar)
  • 1/2 tsp mustard powder

Shake dressing, combine ingredients, toss together. Serve! This tastes great the next day too!

A note about me & cameras: I love the idea of a picture, but to stop in the middle of preparation or dinner with three hungry children just doesn’t happen! I’m sure you understand. Just take my word for it – this one is pretty!

About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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