Glazed Salmon Fillets

This is sooo easy and requires 4 ingredients – including the salmon. 

  • 4 4″ salmon fillets, defrosted or fresh
  • 2 Tbsp soy sauce
  • 1/4 c water
  • 2 Tbsp brown sugar
  1. Heat skillet to med.
  2. Add salmon & water to poach.
  3. Drizzle soy sauce & sugar evenly over all fillets.
  4. Cover and cook approx. 3-4 minutes per side, depending on thickness.  Try not to overcook – salmon is so yummy it is a crying shame when it is so cooked that it is dry!  THAT, my friends, is OVERcooked salmon.
  5. Remove from pan, and cut into chunks to use with Almond Salmon Salad. (new recipe coming tomorrow!
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

Speak Your Mind